Early July, a friend of mine has found us a restaurant may seem a bit trivial since its specialty is the wok, but the evening serves ramen burgers … W for Wok – Asian Cuisine Taste of the meal We could have ordered woks but the temptation was too great:
For some years, when my birthday is a week day, my man and I celebrate the event by going to the restaurant. Because I’m a carnivore, I decided to go back to Santa Carne’s I had known last year thanks to friends who took us there. Santa Carne – Argentine cuisine,
Certainly, since the beginning last summer I subscribe to the second visits! There a few weeks ago I wrote about my return to the restaurant 16 Haussman and today I will talk about my 2nd time the restaurant named Les pâtes vivantes in the district of Les Halles in Paris.
It’s been a long time since I have not shared with you here a hotspot, and yet I have a very good one for meat lovers. Santa Carne that is near Bastille serves Argentinean specialties and more important especially meat directly from Argentina and prepared in the tradition of the country.
Last week, I ventured to go outside the 13th arrondissement of Paris for Chinese food. Does it worth it? Not really. Here are the details of my experience of Les pâtes vivantes (living pastas) in the center of Paris. Les pâtes vivantes – Chinese food Taste of the meal With
Last week, when with my girlfriends we were booking our next getaway, found a Uighur restaurant. As it seemed perfectly exotic and it was perfect unknown, we all approuved the idea. The address is unusual for this type of food a little confidential since it is located close to tourist
A few months ago, I wrote about my favorite Vietnamese restaurant (after my mom’s, of course) in Chinatown in Paris, in the 13th district. Last week, I went with my family in a Chinese restaurant in the area and I decided to tell you about it today. For information, this
I like to go to restaurant and discover new addresses but they are mostly French restaurants. I recently told you about a Tibetan restaurant but I must admit most of the restaurants that I tested miss exotic. So this time I made you travel with me to South America via
Last week, I went to the event Dawanda‘s DIY. One of the participants at the workshop to knit the collective work done for the event Salon Créations & Savoir-faire had spoken so I kept an eye on the blog Dawanda to register. The principle: from 18:30 to 21:30 the Dawanda Factory
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