Is it that with age we want to take less risk? I don’t know but now, last week I went back for the 3rd time to 16 Haussmann’s restaurant for dinner between girls.
16 Haussmann – French Cuisine
Taste of the meal More salty than sweet this time, my girlfriends and I have all chosen to take a starter followed by a main course rather than dessert. But before all, the waityress served a delicious appetizer made from zucchini and tomato. Then starters came. I chose the « langoustine ravioli, shellfish velvety with basil ». It was not bad at all but I found the ravioli quite fat. I was was pretty embarrassed by the fact of not seeing what I ate. The ravioli were dipped in the soup and we did not see any of the contents of the plate. PS: green element over my velvety, this is basil.
For the dish, I chose the roasted chicken which was delicious but maybe a little dry anyway.
For setting and service, I invite you to check out my first article dedicated to the restaurant.
Prices Ravioli with prawns costs 23€ while the other starters cost around 17€. The main course with roast chicken costs 26.70€ and acording your choice, the main course can cost up to 40€. Prices are relatively high, but we had an offer to -50% with lafourchette.com and my dinner cost me 25e for a starter and a main course.
16 Haussman Hôtel Paris Marriott Opera Ambassador 16, boulevard Haussmann – Paris 75009