Restaurant The winter’s place to be : Le plomb du Cantal


Hey, the review of Paris’ restaurants is back! Okay, I admit that it is not yet fully but I have to speak about a great restaurant which is the benchmark for winter. For one of our outings, a friend offered to take us to one of his favorite restaurants and it was so good…

Le plomb du Cantal – French cuisine


Taste of the meal I tested the dish named truffade with is  potatoes with cheese and garlic. It was so delicious that I regret having lunch this day… I ate it with a peal of beef but the potatoes were so good that I focused on that.




Setting We were sitting on the floor of the restaurant which is on 2 levels and the decoration was very nice. The furniture is rustic but the walls are well decorated with trendy black patterned wallpapers and deer heads but revisited. I loved it.



Service Nothing special to notice

Price It costs more or less 20 € for a nice piece of meat with truffles or aligot, but truffles can be ordered with salad for € 12 if I remember correctly. The food is plentiful and good, it is a good quality / price ratio.

Recommandation’s rate : 4/5

Le plomb du Cantal 4 boulevard Saint Denis – 75010 Paris

Kim, tricoteuse passionnée

Kim, tricoteuse passionnée

Merci d'avoir pris le temps de me lire.
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