Restaurant Let’s go at Pierre’s ?

WhatsApp
Facebook
Twitter
LinkedIn
Email

To go somewhere new, a group of friends and I tested a French restaurant in the Bourse area in Paris. Here are some details and I apologize again for the picture quality: my smartphone does not miracle …

Pierre – French food

Devanture

Taste of the meal So starter + main course or main course + dessert? This is the question that often arises when one hesitates before the menu. This time I opted for a main course (duck breast and chorizo ​​sauce) and dessert (chocolate fondant). The duck was pretty good as the chorizo ​​sauce but the vegetables were overcooked and zucchini were bitter. The chocolate fondant was a delight although I regret that it was really heavy.

hellokim_restaurant_pierre_3

hellokim_restaurant_pierre_4

hellokim_restaurant_pierre_5

hellokim_restaurant_pierre_6

Settings Tables and wooden chairs with colors here and there. The setting is pretty nice but nothing more.

hellokim_restaurant_pierre_2

Vue-d-ensemble-de-la-salle

Vue-de-la-salle

Service Among the table, the feeling is mixed. Some found the waitress a bit too pressing and cold while others are not as clear on the issue …

Price We booked again via La Fourchette and had a discount of 50% with a minimum order: starter + main course  or main course + dessert and quality/price rate is ​​pretty good.

Recommendation rate: 3,5/5

Pierre 10, rue de la Bourse 75002 Paris

Credits : LaFourchette.com

Image de Kim, tricoteuse passionnée

Kim, tricoteuse passionnée

Merci d'avoir pris le temps de me lire.
Pour être notifié des nouvelles publications, recevoir les bons plans et ne rater aucune actualité, abonne-toi à la newsletter !

Inscription à la Newsletter
Commentaires

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Ces articles peuvent t'intéresser